Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) Recipe

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) Recipe Don’t allow the name trick you—there’s no fish right right here. Rather, this Sichuanese eggplant classic is profoundly flavored with garlic, ginger, and pickled chilies, aromatics which can be frequently related to seafood cookery. Photograph: Vicky Wasik Excerpted through the Food of Sichuan by …